Pengat Pisang

Ingredients

2 tbsp fresh coconut milk

2 tbsp sugar

15 bananas, split to halves

40g gula Melaka

700ml MARIGOLD Evaporated Filled Milk

100ml MARIGOLD Sweetened Condensed Filled Milk

4 pandan leaves, knotted

1 tsp salt

100g sago pearls, cooked

Method

  1. Heat up coconut milk, 1 tbsp sugar and bananas until sugar dissolves. Set aside.
  2. Dissolve gula Melaka and 1 tbsp sugar in a pot. Add in MARIGOLD Sweetened Condensed Filled Milk dan MARIGOLD Evaporated Filled Milk.
  3. Add in pandan leaves, bananas and salt. Cook until bananas soften.
  4. Add in sago pearls and cook for 5 minutes, bring to a boil.
Prep time: 15 minutes
Cooking time: 15 minutes
Serves: 3-4