Northern-styled Beef Rendang with Pineapple


700g boiled beef

1 tsp salt

1 tsp turmeric powder

1 tbsp chilli powder

1 tbsp curry powder

600ml MARIGOLD Evaporated Full Cream Milk

10g ginger

1 shallot, diced

5 pips garlic

500g grilled pineapple, cut into bite size

125g ghee

4 tbsp chilli paste

Salt to taste


  1. Marinade beef, salt, turmeric powder, chilli powder, curry powder and MARIGOLD Evaporated Full Cream Milk in a large bowl for 4 hours.
  2. Heat up ghee and add in ginger, shallots and garlic. Then add in chilli paste and stir slowly until fragrant.
  3. Add in chicken, marinade and pineapple. Simmer for 1 hour until beef softens. Add salt to taste and serve.
Prep time: 30 minutes
Cooking time: 1 hour
Serves: 4