Syrup Bandung


1 can MARIGOLD Evaporated Filled Milk

½ can MARIGOLD Sweetened Creamer

200ml rose syrup

½ cup cincau, cut into cubes (optional)

1 litre water

Ice cubes


  1. Combine MARIGOLD Evaporated Filled Milk, MARIGOLD Sweetened Creamer, rose syrup and water. Stir well.
  2. Add in cincau and chill mixture in refrigerator for an hour.
  3. Just before serving, add in ice cubes.
Chef's Tip:
Syrup bandung is best served chilled.
Prep time: 15 minutes
Serves: 10