Corn Gula Melaka Milkshake


1 can MARIGOLD Evaporated Creamer

½ can sweetened corn

6 scoops vanilla ice cream

150ml ice-cold water

2-3 tbsp gula Melaka syrup per serving.


  1. Combine MARIGOLD Evaporated Creamer with the rest of the ingredients except the gula Melaka into a blender. Blend until smooth.
  2. Divide it between glasses and add in 2 to 3 tablespoons of gula Melaka into each glass.


Chef's Tip:
Fresh steamed corn kernel can also be used for this recipe.
Prep time: 10 minutes
Serves: 4-5