Ice Kacang in Tall Glass


1 can MARIGOLD Evaporated Creamer

1 can MARIGOLD Sweetened Creamer

1 can kidney beans in syrup

1 can creamed corn

1 packet cendol

1 small bottle rose syrup

Crushed ice


  1. Spoon 2 tbsp creamed corn into 2 tall glasses. Then, top each glass with 3 tbsp cendol, 3 tbsp kidney beans, lots of crushed ice, ½ cup MARIGOLD Evaporated Creamer, 1½ tbsp MARIGOLD Sweetened Creamer and drizzle with 2 tbsp rose syrup.
Chef's Tip:
For party preparation, fill glasses with condiments and leave the rest of the ingredients for guest to make their very own ice kacang.
Prep time: 20 minutes
Serves: 2