Homemade Coffee Frappacino


1½ cups crushed ice

¾ cup MARIGOLD Evaporated Full Cream Milk

3 tbsp MARIGOLD Sweetened Condensed Filled Milk

1 tsp coffee essence

Whipped cream

Chocolate or caramel sauce


Coffee mixture ingredients:

3 tbsp coffee granules

3 tbsp hot water

(mix together)


  1. Put ice, coffee mixture, MARIGOLD Evaporated Full Cream Milk, MARIGOLD Sweetened Condensed Filled Milk, coffee essence in a blender and blend for 1 minute.
  2. Pour mixture into a glass. Squeeze whipped cream over the top and drizzle either chocolate or caramel sauce over it.
Chef's Tip:
To keep drinks cold for a longer time, place the glasses in the freezer for ½ hour prior usage.
Prep time: 10 minutes
Serves: 2