Churros with Chocolate Fudge


Ingredients for chocolate fudge:

1/2 can MARIGOLD Sweetened Creamer

100g unsalted butter, softened

1/2 cup bittersweet chocolate


Ingredients for churros:

100g water

56g all-purpose flour

50g unsalted butter

1 egg

Cooking oil (For deep frying)

Salt to taste


Dusting for churros:

Icing sugar




  1. Add butter, water and salt in a pot, heat until butter melts.
  2. Add in flour and mix well until it forms a dough.
  3. Add in egg until it forms a smooth paste.
  4. Scoop the dough into piping bag with a star tip and pipe churros (approximately 7”) directly into the heated oil.
  5. Heat up oil in a pan for deep frying.
  6. Fry the churros for approximately 2 minutes per side until golden brown.
  7. Once fried, lightly dust icing sugar onto the churros.



Chocolate fudge


  1. Mix unsalted butter, bittersweet chocolate and MARIGOLD Sweetened Creamer in a double-boiler bowl.
  2. Stir all ingredients until melted and well mixed.
  3. Ready to serve with churros.
Chef's Tip:
Pipe churros on a baking tray lined with baking paper and freeze for a better shape.
Prep time: 15 minutes
Cooking time: 35 minutes