Yee Sang with Golden Celestial Dressing


Ingredients for golden celestial dressing:


2 golden pears

3 tbsp oil

3 tbsp vinegar

¾ cup plum sauce

¼ tsp sesame oil

¼ cup water

2 tbsp calamansi juice

1 can MARIGOLD Sweetened Creamer

1 tbsp black sesame seeds

3 tbsp preserved winter melon



Ingredients for yee sang:


½ pkt wanton skin

8 slices fresh salmon

1 tsp pickled ginger

½ cup carrot, julienned

½ cup rock melon, julienned

½ cup purple cabbage, julienned

½ cup Japanese cucumber, julienned

½ cup daikon, julienned

½ cup red apple, julienned

½ cup walnuts, crushed 

½ cup pomelo

¼ cup almond flakes

1 tbsp sesame seeds

4 pcs kaffir lime leaves

1 tsp Chinese five-spice powder

1 tsp white pepper

1 tbsp dried cranberries


Golden Celestial Dressing


  1. Blend golden pears.
  2. Heat oil and saute the blended pears for 3 minutes.
  3. Add vinegar, sesame oil, calamansi juice, water, plum sauce and bring it to a boil. Add MARIGOLD Sweetened Creamer and bring it to a boil.
  4. Stir in sesame seeds and preserved winter melon.



Yee Sang


  1. Slice the wonton skin and fry in hot oil for 30 seconds.
  2. Place all ingredients in an appropriate position as ingredients with the same colour should be placed at the opposite location.
  3. Pour sauce over yee sang, toss and serve immediately.
Chef's Tip:
Cook pears immediately after blending to avoid oxidation.
Prep time: 40 minutes
Cooking time: 30 minutes
Serves: 8