Cream Cheese Almond Cookies

Ingredients

  • 3½ cups (900g) unsalted butter
  • 2 cups (500g) castor sugar
  • 2 tsp (10g) salt
  • 2½ cups (625g) cream cheese
  • 1 can MARIGOLD Sweetened Creamer
  • 7 cups (900g) self-rising flour
  • 4 tbsp (60g) sliced almonds

Method

  1. Soften butter at room temperature for 10 minutes.
  2. Mix the butter, sugar and salt into a mixing bowl. Whip with mixer until soft and fluffy.
  3. Add cream cheese and mix well. Add MARIGOLD Sweetened Creamer and continue whipping.
  4. Gradually sift the self-rising flour and fold in the mixture until fully combined.
  5. Pre-heat oven at 170?C.
  6. Pipe the dough into desired moulds.
  7. Place sliced almonds on cookies.
  8. Bake for 10 minutes or until golden brown.
  9. Cool cookies on a rack before storing in an airtight container.
Chef's Tip:

For soft, chewy cookies, add an additional ½ can of MARIGOLD Sweetened Creamer to the batter.

Prep time: 30 minutes
Cooking time: 60 minutes
Serves: 200 pcs